Overnight oats with banana and almond butter recipe
Ingredients
• 1.5 cups of rolled oats
• 1 cup of almond milk
• 1/2 tsp cinnamon
• 2 Tbsp of roasted almond butter
• 1 banana
• 1/2 – 1 punnet of berries and a little extra cinnamon to decorate
Instructions
- Place half the oats, almond milk and cinnamon into one jar and the other half of these
ingredients into another - Mash the roasted almond butter and banana together, then place half in each jar
Stir all ingredients well to combine and ensure there are no big lumps of almond
butter/banana mixture in either of the jars, then put a lid on both and place them in
the fridge overnight - Decorate the top of the oats with berries, a little extra cinnamon and maple syrup or
honey the next morning before serving then enjoy!.
Note
You can substitute the almond milk for any milk of your choosing and the
almond butter for any nut or seed butter of choice. Serves 2
Thank you to Gabby Campbell from The Tolerant Table for this delicious recipe.
