Overnight oats with banana and almond butter recipe


• 1.5 cups of rolled oats 
• 1 cup of almond milk 
• 1/2 tsp cinnamon
• 2 Tbsp of roasted almond butter
• 1 banana 
• 1/2 – 1 punnet of berries and a little extra cinnamon to decorate


  1. Place half the oats, almond milk and cinnamon into one jar and the other half of these
    ingredients into another

  2. Mash the roasted almond butter and banana together, then place half in each jar
    Stir all ingredients well to combine and ensure there are no big lumps of almond
    butter/banana mixture in either of the jars, then put a lid on both and place them in
    the fridge overnight

  3. Decorate the top of the oats with berries, a little extra cinnamon and maple syrup or
    honey the next morning before serving then enjoy!.


You can substitute the almond milk for any milk of your choosing and the
almond butter for any nut or seed butter of choice. Serves 2

Thank you to Gabby Campbell from The Tolerant Table for this delicious recipe.