Recipes

Chimichurri sauce recipe

Ingredients

• 1/2 cup coriander + 1/2 cup continental parsley
• 1/2 - 1 tsp chilli flakes
• 1 - 2 cloves garlic
• 1 Tbsp apple cider vinegar
• 1 tsp dried oregano
• 100ml olive oil
• Salt + pepper

Method

  1. Add herbs, chilli and garlic to a food processor. Whizz until very well chopped

  2. Add the apple cider vinegar, salt + pepper and blend again to combined

  3. Scrape down sides of food processor and put it on a medium speed.

  4. Slowly add in olive oil and leave to blend for 1 minute.

  5. Store in a jar in the fridge. 

Note
Will keep 1 week. Serves 4

Thank you to Gabby Campbell from The Tolerant Table for this delicious recipe.