Chimichurri chicken recipe
Ingredients
• 1 jar chimichurri (see seperate recipe page)
• 8 chicken thighs, boneless and skinless
• 1 Tbsp olive oil
Method
- Pre-heat a seasoned griddled pan over medium high heat
- Place the chicken things in a large bowl and coat them in roughly 1/2 cup (or less)
of chimichurri - Pour 1/2 Tbsp olive oil into the pan then add chicken thighs in batches. Most pans will
fit 4 thighs at a time - Cook the chicken thighs for 6 minutes each side or until cooked through. Repeat for
the remaining 4 thighs using extra oil if needed - Serve with an extra 1/2 cup chimichurri poured over the chicken along with sides of
your choice.
Note
Serves 4
Thank you to Gabby Campbell from The Tolerant Table for this delicious recipe.
